Pages

Friday, 12 October 2012

Tangy Prawn Curry

Whenever I hear about Prawns ,I can't stay away from it. I am just ready to eat prawns in any form of preparation, of course only cooked. I think prawns have a very distinct flavor and that makes your dish so yummy. So what is your view about mouth watering Prawns? On one weekend I yearned to eat these yummy prawns, but you know that in the weekend there is lot of work to do, so wanted to give very less time for cooking and something quick to make these. So I decided to make a paste of  masala  and put it into the oil in medium flame and in between I did other household chores. Really it just worked out for me and I was too happy because my favorite dish is on my plate without spending much of time in kitchen. So do you want to taste my easy recipe?Then note the ingredients and method.....