I love to cook and eat chicken ,but I don't like to eat the chunky fibrous part of chicken in curry because this part is very chewy not tender . So whenever I buy chicken I separate out the chunky fleshy parts . And in the traditional chicken curry I use only the tender parts . With the chunky parts I try to make variety of dishes . And in this category I cooked Chicken Bhurji . Very easy to cook I just boiled fibrous part of chicken with milk , onion paste and ginger-garlic paste . And mix it with some vegetable and its ready to eat. Let's start with the recipe.
