Bengali Style Chena Kofta Curry (Chanar Borar Dalna)

We all know that Bengalis are fond of fish curry and rice. But some of the few dishes in Bengali cuisines are pure vegetarian . Mostly these dishes prepare on some festivals/Puja . In my household I prepare it many times without any occasion . My family loves to eat paneer or chena twice or thrice in a week . But nowadays, I don't get enough time to cook varieties because something new has added in my life. As per I know my passion is cooking, so whenever I'll cook something different or occasional food, I will share with you. This time very common and prepare in every Bengali household ,I am going to share with you. In Bengali we called it Chanar Borar Dalna which is a little sweeter in taste because we Bengali loves to sprinkle some sugar in every Bengali dish  ,we feel that it tastes good . 

Creamy Mustard Pomfret

I've been away for a long time from my blog and very late to update ,so no excuses and trying to update my blog more often . Today I am going to share my recipe with one of my favorite fish Pomfret . Mostly I select medium size of Pomfret in gravy and bigger one for grill because I feel it has more taste than bigger one in gravy. This gravy is good with prawns also. This time I used very few ingredients to make this gravy. Now I want to share it with you . Lets look at the recipe and let me know how it comes out?