Creamy Mustard Pomfret

I've been away for a long time from my blog and very late to update ,so no excuses and trying to update my blog more often . Today I am going to share my recipe with one of my favorite fish Pomfret . Mostly I select medium size of Pomfret in gravy and bigger one for grill because I feel it has more taste than bigger one in gravy. This gravy is good with prawns also. This time I used very few ingredients to make this gravy. Now I want to share it with you . Lets look at the recipe and let me know how it comes out?

Here's the recipe:

3-4 Medium size Pomfret
1/2 tsp Ginger paste
1 tsp Green chily paste (optional)
1 tsp Cumin powder
1/4 tsp Turmeric powder
4 tsp Mustard paste
2 1/2 cup Coconut milk
salt and sugar to taste
Oil

Method :

First I marinate the fish with some salt , turmeric and cornflour.Keep it for 10-15 min.


In a pan put some oil to shallow fry the fish and keep it aside.

Then in a pan with oil add ginger paste, cumin powder , turmeric salt and sugar and fry it till the masala leaves oil .

Then add mustard paste fry for few seconds don't fry it more otherwise it will taste bitter and suddenly add coconut milk.

 Add all the fish and in a low flame bring it to boil . Now off the gas and ready to served with steamed white rice.