Greens with Mushrooms and Tofu/Paneer

Nowadays getting more greens and fresh vegetables that is why I like Summer . Experimenting with these greens I love it. Eat more fresh and healthy food in this season . Especially for kids, they need lots of nutrition in this growing age. They do lots of physical  and mental work . This dish specially for my little boy who loves to eat tofu in any form . So I do not do every time same recipe of tofu for him , I do experiments with Tofu . But if you don't prefer Tofu you can use here Paneer(Cottage Cheese).

Zucchini and Pumpkin Ghonto

Do you know the dish Ghonto? Like Muri Ghonto(with fish head), Badakopi Ghonto(with cabbage) or Lau Ghonto(with bottle gourd). Ghonto is nothing but simple vegetarian or non- vegetarian recipe with the use of less spices. Most popular dish in Bengal. Here I made Zucchini & Pumpkin Ghonto same as Lau or Loki(bottle gourd ) Ghonto. In my childhood my mom used to make this with Bori Or Badi (dry lentil dumplings). Here I used small prawns instead of Bori , but if you don't eat prawn you can skip it . It is completely optional.