Salmon Avocado Salad

Salmon is the healthiest with good source of Omega-3 fatty acid fish . Mostly little grilling or saute is the best option for this fish and if we cook more it will become hard, so cook little . In this salad I little saute and flakes the Salmon . Here you can use Chicken instead of Salmon and you can use this mixture of your sandwich also. Okay ,Let's begin our recipe. 

Salmon - 3 Fillets
Boiled Eggs -2
Avocado -1
Walnuts
Almonds
Cranberry
(You can use any other nuts like pumpkin seeds , pistachios etc.)
Olive oil
Salt to taste
Black Pepper powder
Lemon juice

Salmon saute with some salt and pepper and flakes it.
Roughly cut the boiled Eggs and and Avocado.
Crushed the Walnuts and Almonds.
Then mix every ingredients except lemon juice.
At last add lemon juice and garnish it with Coriander.

Coriander yogurt chutney (little Italian style)

Usually I call this chutney "Indian-Italian Pesto" . Here idea is an Indian but execution little Italian way. Hope you will like it. This chutney you can eat in many ways . You can mix it with pasta also and you can call it Indian pesto Pasta or you can use in sandwiches or for marination .  Here I coarsely ground not fully ground. So you can get every bite of ingredients.

Its very easy and simple to make . All measurements according to you:

Coriander leaves

Few Mint leaves (optional)

Garlic cloves

Green chillies

Walnuts

Yogurt

Olive Oil

Lemon juice and

Salt

Coarsely grind everything . Not make too much runny chutney , it should be semi -liquid.