Usually I call this chutney "Indian-Italian Pesto" . Here idea is an Indian but execution little Italian way. Hope you will like it. This chutney you can eat in many ways . You can mix it with pasta also and you can call it Indian pesto Pasta or you can use in sandwiches or for marination . Here I coarsely ground not fully ground. So you can get every bite of ingredients.
Its very easy and simple to make . All measurements according to you:
Coriander leaves
Few Mint leaves (optional)
Garlic cloves
Green chillies
Walnuts
Yogurt
Olive Oil
Lemon juice and
Salt
Coarsely grind everything . Not make too much runny chutney , it should be semi -liquid.
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