Bengali Veggies Chorchori

This Chorchori is my childhood memory. Mostly Mom used to make this after I came back from the school . Every vegetables dish she used to make healthy as well as tasty. I enjoyed it with hot rice and ghee .

Here's the recipe:

*Here you can use any vegetables. If you have drumsticks then use it because it makes more tasty.  

2 medium size Potatoes (cut into 4-6 pieces without peeled)

1 small Carrot (cut into pieces)

1 Zucchini (cut into pieces)

Bunch of Spinach (Chopped in big size)

2 medium size Brinjal or Eggplant (cut into pieces)

Some florets of Cauliflower and stems

Some Green beans (cut into half)

Few Green Chillies

1/2 tsp Fenugreek seeds

Few dry red chillies

5-6 tsp of Poppy seeds (paste)

2 tsp of ginger paste

Salt to taste

Sugar to taste

Turmeric powder

Oil

Ghee (clarified butter) at last

1. In a wok heat some oil and put fenugreek seeds,dry red chillies ,potatoes and eggplant . Fry it little.

2. Now add all the vegetables except Spinach and salt , sugar n turmeric powder.

3. When vegetables little cook add spinach, poppy seed paste and ginger paste. Cook till the vegetable cook.

4. Now eat with hot rice and ghee.