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Monday, 12 August 2013

Crispy Tofu Avocado salad

Sometimes we eat only salad in our dinner ,because it is light and easy to digest at night.This salad was our Friday night dinner. Yes only salad . Because me and my hubby fond of salad . For me Salad preparation is little tough because we've to think more for dressing . I feel good and healthy dressing will make salad more tasty and healthy too .I know that tofu doesn't have its own taste, so to make tasty I shallow fried it . And I made it little spicy too. This is very simple salad . If you eat this salad only in your dinner/lunch then I am sure you won't need anything extra .



Here's the recipe:

Tofu (I took 1 1/2 cup of tofu cut into cubes)
1 Avocado (cut into big chunks)
9-10 Cherry Tomatoes (cut into halves)
1 medium size onion ( or you can take salad small onions 2-3) - cut into long long pieces.
Roasted Peanuts
Corn starch for dusting

For dressing :
1 tsp crushed Garlic
Chopped green chillies to taste
2 tsp Soy sauce
Sugar to taste (Here I used 1 tsp sugar)
2 tsp Lemon juice
1 Tsp Olive oil

*Note : Here I didn't use any salt because soy sauce is salty. If you need then you taste and sprinkle salt according to you .

Method :

Dust all the tofu cubes in corn starch , shallow fry it in a pan and keep it aside.

In a bowl mix all the dressing ingredients and then combine this dressing with fried tofu and other salad ingredients .


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