For Kofta:
Paneer crumbled or grated
Few crushed dry fruits
Cheese cube grated -1
Salt to taste
Pinch of sugar
All purpose flour ( for binding)
Cornflour for dust
For Spinach gravy:
Chopped onions
Crushed garlic pods
Chopped tomato
Coriander powder
Kasuri methi
Salt to taste
Turmeric
Sugar( optional)
Cream
Oil
Method:
1. Put spinach in boiling water with little salt cook it for few minutes and immediately remove in cold water to maintain green color.
2. Make a paste of spinach.
3. For kofta -
a- Knead paneer well with salt , pinch of sugar, garam masala and all purpose flour ( for binding only).
b- Mix crushed dry fruits and grated cheese together for stuffing in koftas.
c- Make a ball of paneer , stuff with dry fruit mixture, dust with cornflour and fry them in medium hot oil.
4. For gravy -
a- In a pan heat oil , put chopped onion , crushed garlic and chopped tomato. Sauté for few minutes .
b- Add all the dry masalas written in the list. Cook for few minutes .
c- When oil oozes out from masala add spinach paste. Cook for few minutes .
d- Add cream and koftas in gravy and simmer it for few minutes.
e- Switch off the gas and your dish is ready to serve.
