Malpua / Indian Pancake

Malpua is very popular dessert in India . But there are different types of  recipe in different-different places and I don't know that if my recipe  belongs to which place or I can say its my creation . Now Holi  is coming and it is the one of the biggest festival in India . So I decided to share this recipe with you. Ya I know its little time-consuming dish but eventually it will make you happy .The key ingredients in malpua that makes your malpua tasty is the amount of dairy products you used in malpua ,then your malpua will surely make tasty . So friends lets start with the ingredients 

Chena/Paneer Bhurji

I have tried many times to make Paneer bhurji but always I wasn't satisfied . So I decided to make it again and now this time, ya I got the better result. I made it with chena because I didn't have paneer at home, so if you have paneer then you just grate it and make with this.Whenever I don't have any vegetables at my home,then I make this easy and  tasty dish. Instead of chena if you have paneer then grate it and saute it with little oil, I do like this because I think if you little saute the grated panner or chena then all the moisture will go out and your dish will make more tasty.Generally in paneer bhurji doesn't saute the grated paneer, but I do it . If you are very health conscious and you don't want to eat only paneer so you can add very little amount of colorful vegetables. And believe me this will also make your dish very tasty as your simple paneer bhurji. So friends lets try to make this recipe.

Cauliflower and Potato dish in Bengali Style (Chaal Kopi)

I am very foodie. So I tried to make different kind of dishes with different-different type of materials. I love to cook so I do experiments. But this is not my own experiment ,but ya this is bengali vegetarian dish. My today's post is about Cauliflower and Potato dish, Ya I know its very common dish but there is a twist in this recipe. Can you guess it ,what is the twist? hmmm?The answer is- Here with cauliflower and potato I mixed rice also. That's right rice and this is not any kind of pilaf ,so here I added very little quantity of rice. This is only Vegetarian dish or we called in hindi is Sabji,so you can eat it with both chapati and rice.This is bengali dish ,which called in bengal as a Chaal Kopi, and here Chaal means rice and Kopi is cauliflower, which we can eat with rice and chapati also. It was again in one weekend I tried to make this dish because my hubby was at home and he generally loves to eat simple food, in hindi that we call Dal Chawal and Sabji. On that weekend I prepared only rice, masoor dal and the great Chaal Kopi and that was my menu for lunch .You would be thinking only that was for lunch, but believe me this one was the great and simple meal for us that nothing else we needed. So do you want to try this out? Then note the recipe.

Tangy Prawn Curry

Whenever I hear about Prawns ,I can't stay away from it. I am just ready to eat prawns in any form of preparation, of course only cooked. I think prawns have a very distinct flavor and that makes your dish so yummy. So what is your view about mouth watering Prawns? On one weekend I yearned to eat these yummy prawns, but you know that in the weekend there is lot of work to do, so wanted to give very less time for cooking and something quick to make these. So I decided to make a paste of  masala  and put it into the oil in medium flame and in between I did other household chores. Really it just worked out for me and I was too happy because my favorite dish is on my plate without spending much of time in kitchen. So do you want to taste my easy recipe?Then note the ingredients and method.....