Bengali Veggies Chorchori

This Chorchori is my childhood memory. Mostly Mom used to make this after I came back from the school . Every vegetables dish she used to make healthy as well as tasty. I enjoyed it with hot rice and ghee .

Chicken Bharta

After a long time I am posting some recipe. Home style Chicken Bharta . I am not saying it tastes like restaurant style . But I tried my hand to make it nearly restaurant style , not so rich but little healthy. Using boiled Chicken breasts and simple masala or spices . My little boy eats very well ,when this kind of preparation I served him .So no trouble for mom.

Greens with Mushrooms and Tofu/Paneer

Nowadays getting more greens and fresh vegetables that is why I like Summer . Experimenting with these greens I love it. Eat more fresh and healthy food in this season . Especially for kids, they need lots of nutrition in this growing age. They do lots of physical  and mental work . This dish specially for my little boy who loves to eat tofu in any form . So I do not do every time same recipe of tofu for him , I do experiments with Tofu . But if you don't prefer Tofu you can use here Paneer(Cottage Cheese).

Zucchini and Pumpkin Ghonto

Do you know the dish Ghonto? Like Muri Ghonto(with fish head), Badakopi Ghonto(with cabbage) or Lau Ghonto(with bottle gourd). Ghonto is nothing but simple vegetarian or non- vegetarian recipe with the use of less spices. Most popular dish in Bengal. Here I made Zucchini & Pumpkin Ghonto same as Lau or Loki(bottle gourd ) Ghonto. In my childhood my mom used to make this with Bori Or Badi (dry lentil dumplings). Here I used small prawns instead of Bori , but if you don't eat prawn you can skip it . It is completely optional.