Bengali Style Chena Kofta Curry (Chanar Borar Dalna)

We all know that Bengalis are fond of fish curry and rice. But some of the few dishes in Bengali cuisines are pure vegetarian . Mostly these dishes prepare on some festivals/Puja . In my household I prepare it many times without any occasion . My family loves to eat paneer or chena twice or thrice in a week . But nowadays, I don't get enough time to cook varieties because something new has added in my life. As per I know my passion is cooking, so whenever I'll cook something different or occasional food, I will share with you. This time very common and prepare in every Bengali household ,I am going to share with you. In Bengali we called it Chanar Borar Dalna which is a little sweeter in taste because we Bengali loves to sprinkle some sugar in every Bengali dish  ,we feel that it tastes good . 

Creamy Mustard Pomfret

I've been away for a long time from my blog and very late to update ,so no excuses and trying to update my blog more often . Today I am going to share my recipe with one of my favorite fish Pomfret . Mostly I select medium size of Pomfret in gravy and bigger one for grill because I feel it has more taste than bigger one in gravy. This gravy is good with prawns also. This time I used very few ingredients to make this gravy. Now I want to share it with you . Lets look at the recipe and let me know how it comes out?

Chocolate Gujiya

Wishing you all a very-very happy and prosperous Diwali .

 What do we crave in festivals? Some rich good food and celebrate our joy with variety of sweets. Whenever festivals come we all have an excuse to eat lots of sweets . So on festive seasons no dieting , just we want to eat varieties of homemade or purchased sweets . But I know that Gujiya is very common sweet in every Indian festivals , which is traditionally made by khoya and coconut . But here I did some variation with filling , just some experiment . I hope you would love this little experiment with Gujia .       

Chicken Bhurji

I love to cook and eat chicken ,but I don't like to eat the chunky fibrous part of chicken in curry because this part is very chewy not tender . So whenever I buy chicken I separate out the chunky fleshy parts . And in the traditional chicken curry I use only the tender parts . With the chunky parts I try to make variety of dishes . And in this category I cooked Chicken Bhurji . Very easy to cook I just boiled fibrous part of chicken with milk , onion paste and ginger-garlic paste . And mix it with some vegetable and its ready to eat.  Let's start with the recipe.