Mutter Paneer / Cottage Cheese with Peas

My husband had been craving paneer for last few days . And I had no excuse because weekend was coming . Weekend means something special to eat and enjoy whole day with family and friends . So I decided to cook Mutter Paneer on Sunday night . Generally  I make paneer at home and keep in water to store it .In Mutter Paneer I don't use any onion and garlic . I don't want to say anymore about Mutter Paneer because I know it is one of the most popular dishes in every Indian kitchen . So friends I would like you to try my simple recipe and let me know how it comes out ?

Chewy Almond Macaroon

Ah! I love to bake macaroons because it doesn't take lot of time to prepare. Only four ingredients are needed to make them . One of the major advantage is that it doesn't need butter, it is made only by almond powder. If your guest gives you a surprise visit , then you can handle them by making these macaroons . Just you need to mix and bake it.

Greeny Fruity Nutty Chicken Salad

After Malai Kofta I decided to make something healthy. It's very difficult to eat something heathy because we  are mentally prepared that healthy isn't too tasty. And if we talk about salad then our first reaction would be Oh!Salad . But we can enhance taste of healthy foods by giving some twists . Yes we have to try and think a bit . So we can eat and live healthy. Here I roasted some chicken (I use boneless chicken) with some salt , pepper , dry parsley and some garlic cloves . You can use your marination also . Salad leaves you can get in any supermarket . So friends let's try something healthy and nutritious today.

Malai Kofta

At my home I used to cook kofta once in a week .  Malai Kofta as we know by its name that it is very rich dish and lots of cream is use, but in this recipe I didn't use any cream. Yes that is true my recipe has also many elements to make it rich, but yes as a substitute of cream I used yogurt and milk .
This Malai Kofta I made 4-5 days ago. Actually I didn't have plan to make malai kofta, it just happened when some mawa or khoya left in my kitchen. And I generally use khoya to make Malpua, GulabJamun or some other kind of sweet dish. On that day I was thinking to make GulabJamun , but suddenly my mind strike that why don't I change this jamun to koftas? Then my experiment begun. For binding agent I used bread crumbs instead of flour. But the difference was that I used  less mawa and more chena/grated paneer to make kofta balls. This was my Malai Kofta's journey from Gulab jamun to koftas.