Sweet & Spicy Capsicum Potato with Paneer / Prawn / Chicken / Egg White

Happy Rainy Days to all . I love these days . Green in all around , sky is cloudy and the best watch rain from balcony and eat hot Momo with spicy chutney. But rainy days make me little lazy , don't want to wake up early . And in kitchen I want to spend less time . So in less time I made this simple easy dish ,but if you add paneer / prawn /chicken / Egg white with it , it will taste more. Here I used prawns , but if you are using chicken , then use boneless part and chopped it into small pieces . You can use paneer or boiled Egg white also, don't use egg yolk because it will change the taste of your dish . Let's start with the recipe.

Spinach Walnut Kebab

Recently I tried a new experiment with Kebab . Its not any Non-vegetarian kebab, its only Veg and healthy kebab. Healthy because ingredients are Spinach ,Walnut and use very less oil to fry . I always knew that kebabs are mostly non-vegetarian but I was wrong, when I had very good veg kebab in one of the restaurant . That inspired me to make Vegetarian Kebab. I used here good handful of walnut , which is very good for our brain  . My kid doesn't like to eat much healthy food and always like to eat fast foods  like Burger,Chips etc. . And  this Kebab I gave him in the name of Burger . I think this is the common problem for all moms . Only moms can find out the tricks . And this poor mom also find out the way to feed his child healthy and nutritious . So this Kebab is dedicated to all Moms who is struggling like me to feed their children . 

Tofu Kofta Curry

Tofu is one of the most significant food items in East Asia and is abundant in supply . But it is difficult to cook according to Indian taste. In Korea Tofu is mostly eaten with Soy Sauce or Kimchi (kind of Korean pickle) . It looks similar to Paneer or Cottage Cheese but tastes a little bland to many Indians. Tofu is considered to be very nutritious and healthy, so it should be part of our regular diet. This point made me experiment with tofu and I came up with a simple Indian version of tofu dish . Hope this recipe makes you welcome tofu in your kitchen too.

Sweet & Sour Tomato Orange Chutney

I was rummaging through my fridge wondering if anything is left from last week's supply , then my eyes got stuck on some lovely cherry tomatoes . I bought a lot of tomatoes but I didn't use very much and didn't want to spoil them . So decided to make chutney that we can have with paratha or with simple rice menu .  In  bengali occasions no meal is complete without chutney . So this is bengali sweet & sour tomato chutney but with some variation .  In this I mixed some oranges and instead of Dates I used dried Figs , the simple reason for using Figs was that I didn't have Dates at home and my baby doesn't like to eat dried Figs , which happens to be very healthy too . So here goes the simple recipe .