Coriander yogurt chutney (little Italian style)

Usually I call this chutney "Indian-Italian Pesto" . Here idea is an Indian but execution little Italian way. Hope you will like it. This chutney you can eat in many ways . You can mix it with pasta also and you can call it Indian pesto Pasta or you can use in sandwiches or for marination .  Here I coarsely ground not fully ground. So you can get every bite of ingredients.

Its very easy and simple to make . All measurements according to you:

Coriander leaves

Few Mint leaves (optional)

Garlic cloves

Green chillies

Walnuts

Yogurt

Olive Oil

Lemon juice and

Salt

Coarsely grind everything . Not make too much runny chutney , it should be semi -liquid.

Bengali Veggies Chorchori

This Chorchori is my childhood memory. Mostly Mom used to make this after I came back from the school . Every vegetables dish she used to make healthy as well as tasty. I enjoyed it with hot rice and ghee .

Chicken Bharta

After a long time I am posting some recipe. Home style Chicken Bharta . I am not saying it tastes like restaurant style . But I tried my hand to make it nearly restaurant style , not so rich but little healthy. Using boiled Chicken breasts and simple masala or spices . My little boy eats very well ,when this kind of preparation I served him .So no trouble for mom.

Greens with Mushrooms and Tofu/Paneer

Nowadays getting more greens and fresh vegetables that is why I like Summer . Experimenting with these greens I love it. Eat more fresh and healthy food in this season . Especially for kids, they need lots of nutrition in this growing age. They do lots of physical  and mental work . This dish specially for my little boy who loves to eat tofu in any form . So I do not do every time same recipe of tofu for him , I do experiments with Tofu . But if you don't prefer Tofu you can use here Paneer(Cottage Cheese).