After Malai Kofta I decided to make something healthy. It's very difficult to eat something heathy because we are mentally prepared that healthy isn't too tasty. And if we talk about salad then our first reaction would be Oh!Salad . But we can enhance taste of healthy foods by giving some twists . Yes we have to try and think a bit . So we can eat and live healthy. Here I roasted some chicken (I use boneless chicken) with some salt , pepper , dry parsley and some garlic cloves . You can use your marination also . Salad leaves you can get in any supermarket . So friends let's try something healthy and nutritious today.
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Wednesday, 17 April 2013
Tuesday, 9 April 2013
Malai Kofta
At my home I used to cook kofta once in a week . Malai Kofta as we know by its name that it is very rich dish and lots of cream is use, but in this recipe I didn't use any cream. Yes that is true my recipe has also many elements to make it rich, but yes as a substitute of cream I used yogurt and milk .
This Malai Kofta I made 4-5 days ago. Actually I didn't have plan to make malai kofta, it just happened when some mawa or khoya left in my kitchen. And I generally use khoya to make Malpua, GulabJamun or some other kind of sweet dish. On that day I was thinking to make GulabJamun , but suddenly my mind strike that why don't I change this jamun to koftas? Then my experiment begun. For binding agent I used bread crumbs instead of flour. But the difference was that I used less mawa and more chena/grated paneer to make kofta balls. This was my Malai Kofta's journey from Gulab jamun to koftas.
This Malai Kofta I made 4-5 days ago. Actually I didn't have plan to make malai kofta, it just happened when some mawa or khoya left in my kitchen. And I generally use khoya to make Malpua, GulabJamun or some other kind of sweet dish. On that day I was thinking to make GulabJamun , but suddenly my mind strike that why don't I change this jamun to koftas? Then my experiment begun. For binding agent I used bread crumbs instead of flour. But the difference was that I used less mawa and more chena/grated paneer to make kofta balls. This was my Malai Kofta's journey from Gulab jamun to koftas.
Thursday, 28 March 2013
Creamy Corn Broccoli
Broccoli has a many health benefits that we already know. But that after knowing all this good values of broccoli we do not want to eat because of its taste. Am I right? Ya,I was like that only and I didn't like to eat broccoli at all . But in this my husband has a big role, he always forced me to eat it and I was really very irritate with this pushing. So one day I thought a lot about eating Mr. Broccoli and I realized that he is right, after all he was thinking about my health . So then I decided to do experiments with broccoli. Many times instead of cauliflower I used broccoli . So after this my taste buds is develop automatically for broccoli and really now this is my one of the favorite vegetable. So friends do you want to develop your taste buds for broccoli?Then note the ingredients:
Monday, 25 March 2013
Malpua / Indian Pancake
Malpua is very popular dessert in India . But there are different types of recipe in different-different places and I don't know that if my recipe belongs to which place or I can say its my creation . Now Holi is coming and it is the one of the biggest festival in India . So I decided to share this recipe with you. Ya I know its little time-consuming dish but eventually it will make you happy .The key ingredients in malpua that makes your malpua tasty is the amount of dairy products you used in malpua ,then your malpua will surely make tasty . So friends lets start with the ingredients
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